Highlights: Seafood on Ice, Thai Wagyu Striploin, Pad Thai Chao Phraya, Mango Salted Caramel Toast.
Repeats on the last Saturday of every month | 12.00 P.M. - 3.00 P.M.
Non-Alcoholic Package — THB 1,253++ per person
Includes coffee, juices, soft drinks, water, a welcome shot of Spicy Bloody Maria or Bellini, plus colourful shots.
Vitamin A (Alcohol) — THB 999++
Enjoy free-flow Sparkling Wine, Local Beer, Espresso Martini, Bloody Mary, Aperol Spritz, and more classic cocktails.
Celebrate the joy of the season with a four-course Christmas dinner that blends festive elegance and Thai culinary artistry. Begin with a Brussels sprout salad infused with the vibrant flavors of Som Tum Moo Yang, followed by a comforting Thai mushroom soup delicately scented with truffle and served alongside crispy rice crackers. For the main course, choose between Thai Wagyu Beef Wellington with Alston berries gravy or Ka Prao Turkey, a spirited twist on the beloved Thai basil dish. Conclude the evening with a festive dessert of Christmas pudding topped with Thai tea crème anglaise.
Four-course menu and a choice of mulled wine or sparkling.
A 20% early bird discount is available for all bookings made by December 15, 2025. Club Marriott and Marriott Bonvoy discounts also apply.
Welcome the New Year with a festive set menu that blends refined elegance and Thai culinary artistry. Highlights include poached Canadian lobster with pomelo and Oscietra caviar, Chiang Mai heirloom tomato salad, and clear chicken consommé infused with Tom Kha essence. For the main course, choose between Thai Wagyu beef tenderloin with winter truffle jus or halibut with spicy seafood cream and Thai basil. End on a sweet note with mango profiteroles inspired by the traditional Thai dessert "Thong Plu."
Including two glasses of sparkling wine.
A 20% early bird discount is available for all bookings made by December 15, 2025. Club Marriott and Marriott Bonvoy discounts also apply.
